I decided my diet did not contain enough animal protein. I don’t really like chicken, but I know that I should limit red meat and fish. So, chicken. While reading about poultry in The Joy, I found a recipe for a dry rub. I used it on chicken thighs, along with a healthy dose of Sriracha, chucked ‘em in the oven, and was pleasantly surprised by tasty chicken!
Equal parts: brown sugar (I ground mine up for an excuse to use my neglected mortar and pestle), black pepper, paprika, and cumin.