I’m making this for supper tonight, complete with wild morels from Vancouver Island! buybcwild.com/recipes/eric’s-favourite-morel-mushroom-recipe
— Tiffany Conroy (@theophani) January 21, 2012
Pasta with the morels my sister sent me as a gift. I thought of her the whole time I was making it.
— vivre pour manger (@onmangeensemble) January 21, 2012
